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Paneer tikka masala curry
Paneer tikka masala curry

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The ingredients needed to prepare Paneer tikka masala curry:
  1. You need 250 gms paneer
  2. Take 1 cup capsicum chopped
  3. Use 1 cup onion chopped
  4. You need 1/2 cup curd
  5. Get 3 tbsp gram flour
  6. Use 1 tbsp red chilli powder
  7. Get 1 tbsp garam masala
  8. Use 1 tsp turmeric powder
  9. Take 1 tbsp cumin seeds powder
  10. Take to taste Satl
  11. Use 3 tbsp hot oil
  12. Get For curry:
  13. Get 1 cup chopped onion
  14. Take 2 cups chopped tomatoes
  15. You need 2 tbsp ginger garlic paste
  16. Get 1 tsp turmeric powder
  17. Take 1 tbsp Red chili powder
  18. You need 1 tbsp garam masala
  19. Get to taste Salt
  20. Use 1 tbsp butter
  21. Take 1 cup water
  22. Provide 2 tbsp oil
  23. You need 1 tsp cumin seeds
Steps to make Paneer tikka masala curry:
  1. For paneer: cut paneer, capsicum & onion into pieces. You can cut into square shape also.
  2. Now in a bawl take curd, add gram flour & all dry species, mix all well. Now heat oil & add into the mixture, add capsicum, onion, paneer & mix well then cover it & put into the refrigerator for 15 minutes.
  3. For curry : now make a paste of onion, tomatoes & garlic.
  4. Heat oil in pan, add cumin seeds, now add onion, tomatoes paste & cook it for 2 minutes. Now add all dry species, mix well. Cook for a minute.
  5. Now add water & marinated paneer, capsicum & onion, mix well, cover the lid & cook it for 4-5 minutes.
  6. Now it's ready to serve. Serve it with paratha or naan.

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