So that you is perhaps getting ready Red Lentil Curry recipes for your loved ones however this ideas may be useful.
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Red Lentil Curry
Red Lentil Curry

Before you jump to Red Lentil Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Fish is among the heartiest meats out there. You may already know this since you’ve in all probability been told to ensure that you eat fish at least two times a week. This is especially true for people with heart problems or are worrying that their hearts are unhealthy. Fact: Fish is loaded with Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try consuming fish a couple of times every week.

There are tons of foods that you can consume that will be beneficial for your body. It’s true that everything discussed in this article can help your body in numerous ways. The foods mentioned are particularly good for the heart, though. Try incorporating these healthy foods in your diet each day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to red lentil curry recipe. You can have red lentil curry using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Red Lentil Curry:
  1. Use 3 tbsp Canola/Vegtable Oil
  2. Use 2 tbsp Chopped fresh ginger
  3. Provide 2 clove Garlic
  4. Get 8 Green onions/Scallions White and green parts seperated
  5. Get 1 tbsp Curry powder
  6. Take 4 Carrots, Chopped
  7. You need 1 large Russet Potato
  8. Prepare 1 cup Split red lentils
  9. Take 4 cup Chicken Broth
  10. Take 1 Salt and Pepper to taste
  11. Prepare 1 Nann bread and lime wedges
Instructions to make Red Lentil Curry:
  1. Heat oil in large saucpan or metal pot over medium-high heat.
  2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
  3. Stir in curry powder
  4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
  5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
  6. Remove from heat and let it rest for 5 minutes
  7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion

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