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Before you jump to Instant Pot Chicken Tortilla Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to instant pot chicken tortilla soup recipe. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Prepare 2 lbs chicken breast and/or thighs
- Use 3 cloves garlic, minced
- You need 1 onion, diced
- You need 2 carrots, peeled and diced
- Take 1 medium red bell pepper, diced
- Provide 4.5 oz can diced green chilies
- Prepare 15 oz can diced tomatoes
- Use 8 oz can tomato sauce
- Prepare 1/8 tsp cayenne pepper
- Take 1 1/2 tbls chilli powder
- Get 2 tbls cumin
- Use to taste Salt and pepper
- You need 2 bay leaves
- You need 7 cups chicken broth
- Use 1 cube rapunzel broth cubes
- Prepare 1/4-1/2 cup chopped cilantro
- You need 1/2 lime juiced
- Use Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Steps to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
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