So you is likely to be getting ready Fish curry with mango and drumstick recipes for your family however this tips may be helpful.
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In the last few years, Air Fryers have turn out to be extremely popular in addition to a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it's quite continuously beneficial by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots less fat. This cooking method may additionally minimize down on some of the different dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to fish curry with mango and drumstick recipe. To cook fish curry with mango and drumstick you need 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Fish curry with mango and drumstick:
- Use 1/2 kg Fish
- Take 100 grams til
- Provide 100 grams Coconut powder
- Provide 1 tbsp Dhaniya seeds
- Get 1 big Tomato
- Get 1 big Onion
- Provide as required Oil for cooking
- Get 1 medium Mango
- Take Few Drumstick
- Prepare to taste Salt
- Provide 2 tsp Chilli powder
- Take 1/4 tsp Turmeric
- Prepare few Coriander leaves
- Get 1 tsp Ginger and garlic paste
- You need 1 pinch Methi powder
Instructions to make Fish curry with mango and drumstick:
- Wash and clean the fish. And keep it aside.then dry roast coconut powder and dhaniya seeds and til.and grind it into thick paste.keep aside.
- Keep pan on the stove add oil put cut onion and saute it til slightly brown then add ginger garlic paste,chilli powder turmeric powder, and mix wel then add little water mix and add the til coconut paste. And fry well once paste starts leaving oil from the sides. Then add tomatoe and mix wel till it soften and add water.
- Then add mango and drumstick to gravy until they are cooked.and then add coriander powder and salt to taste. Then add fish. Cook till 10mins on slow flame and add pinch of Methi powder bfr taking out from the stove.and put coriander leaves on top.can serve hot with rice.but it Tastes great the next day.
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