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Aloo Matar in Beet curry
Aloo Matar in Beet curry

Before you jump to Aloo Matar in Beet curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to aloo matar in beet curry recipe. To make aloo matar in beet curry you only need 23 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Aloo Matar in Beet curry:
  1. Provide 4 big Potaotes
  2. Get 1 cup Peas
  3. You need 1 big Tomato
  4. Get 1 medium Capsicum
  5. You need 1 big Onion
  6. Use 1 big grated Beatroot
  7. Prepare 1 medium grated Carrot
  8. Provide 1 tbsp Ginger-Garlic Paste
  9. Prepare 4 Cloves
  10. Provide 4 Black Pepper corns
  11. Take 1 largr Bay Leaf
  12. Take 1 tbsp Dried Fenugreek (Kasuri Methi)
  13. Provide 1 tbsp Red Chlli Powder
  14. Take 1/2 tbsp Turmeric Powder
  15. Take 2 tbsp Coriander Powder
  16. You need 1/2 tbsp Garam Masala Powder
  17. Get 1 tsp Kitchen King Powder
  18. Prepare 1 Black Cardomom
  19. Get 1 Green Cardomom
  20. Get as per taste Salt
  21. Provide as required Oil for Tadka
  22. Prepare as required Asafoetida(Hing) for tadka
  23. You need as required Chopped coriander (for garnishing)
Instructions to make Aloo Matar in Beet curry:
  1. Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil.
  2. Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes.
  3. Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!

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