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Lauki kofta curry with brown rice
Lauki kofta curry with brown rice

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We hope you got insight from reading it, now let’s go back to lauki kofta curry with brown rice recipe. To make lauki kofta curry with brown rice you only need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lauki kofta curry with brown rice:
  1. You need 1 cup grated lauki
  2. Get 2 tbsp gram flour
  3. Use 1 tbsp rice flour
  4. Prepare 1/2 tsp ginger garlic paste
  5. You need 1 green chilli
  6. Provide to taste Salt
  7. You need As required Oil for deep frying
  8. Get For gravy:
  9. Take 2 medium onions chopped
  10. Take 2 medium tomatoes
  11. Get 1/2 tbsp cashewnut soaked
  12. You need 1/2 tsp ginger garlic paste
  13. Take 1 tsp coriander powder
  14. Take 1/2 tsp chilli powder
  15. Get 1/2 tsp turmeric powder
  16. Take to taste Salt
  17. Use 2 tbsp oil
Instructions to make Lauki kofta curry with brown rice:
  1. Peel and grate Lauki. Squeeze out the water. Add gram flour and rice flour. Now add ginger garlic paste, salt and chill powder.
  2. Grease palm with oil and take small portion of mixture and turn into round shaped ball. Make 7 to 8 balls. Heat oil and add prepared balls in it and deep fry till golden brown.
  3. Gravy - blanch the tomatoes and crush them with cashewnut. Heat oil and add chopped onions and ginger garlic paste and stir fry. Add tomatoes and stir fry For five minutes. Add coriander powder chilli powder, turmeric powder and Salt and mix well.
  4. Add water and cook for 5 minutes on medium flame. Add koftas. Garnish with coriander leaves.
  5. Brown Rice : Soak 1 cup brown rice in water for 1/2 an hour. In a pan take 2 cups of water and add rice to boil. Onces the water absorbed and rice cooked remove from heat and serve hot.

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