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Before you jump to Bisi Bele Bhath recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
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We hope you got insight from reading it, now let’s go back to bisi bele bhath recipe. To cook bisi bele bhath you only need 25 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Bisi Bele Bhath:
- Get 1/4 cup Toor(Arhar) Dal
- Prepare 2 tsp yellow Moong Dal (optional)
- Take 3/4 cup Rice
- Take 4-5 cups water
- Prepare 2-3 tsp Bisi Bele bhath powder (MTR)
- Get 1 onion cubed
- Take 1 big tomato cubed
- Use 1 small Potato cubed
- Prepare 5 french Beans chopped
- Prepare 1 small carrot cubed
- Use 1/4 cup green Peas
- Provide 1/2 tsp Ginger-garlic paste (4 Garlic cloves+1/2 inch Ginger)
- Take 1 tbsp Coconut oil/ghee
- Prepare 2 tsp tamarind paste
- Provide 1 tsp powdered Jaggery
- Get 1/4 tsp turmeric powder
- Take to taste Salt
- Use For Tempering
- Get 2 tbsp coconut oil/ghee
- You need 1 tsp Mustard seeds
- Use 1 pinch Hing(asafoetida)
- Get 8-10 whole cashewnuts
- Prepare 2 tsp Curry leaves
- Prepare For Garnishing
- Take 4 tsp Finely chopped coriander leaves
Steps to make Bisi Bele Bhath:
- Wash & cook together dal, rice with salt, turmeric powder, 2-3 drops of oil/ghee and 3 cups water to 4-5 whistles or till mushy.
- In a deep pan or wok, heat oil/ghee. Add onion, tomato & all vegetables. Saute for 2-3 mins & cook covered till half done.
- Then add Bisi Bele Bhath Powder, tamarind paste & jaggery. Mix well and add 1 cup water, bring to a boil. Simmer for 5 mins.
- Now add cooked dal-rice mixture to it. Mix very well to combine everything. Add more water to get the desired consistency. Simmer for 10 more mins.
- Now to prepare tempering, heat coconut oil/ghee in a tdka pan. Add heeng, mustard seeds, curry leaves. Allow to splutter then add whole cashews. Fry till cashews turn golden. Pour the tempering over bisi bele bath.
- Garnish with coriander leaves. Serve hot with Boondi or Cucumber raita!
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