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Curd rice
Curd rice

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We hope you got insight from reading it, now let’s go back to curd rice recipe. You can cook curd rice using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Curd rice:
  1. Take 2 cups cooked rice
  2. You need 1 1/2 cup curd
  3. Get 1/2 cup milk
  4. Prepare as per taste Salt
  5. Provide as required Oil for cooking
  6. Use 2 tsp mustard seeds
  7. Prepare 2 tsp jeera
  8. Use 2-3 Dry red chillies
  9. Take 2-3 green chilli sliced
  10. Take 2 tbsp chopped coriander
  11. Get 2 tbsp curry leaves
  12. Use 1 onion chopped
Instructions to make Curd rice:
  1. Take a wide bottom bowl, add rice, salt, coriander, curd, milk and mix well.
  2. Now take a pan, add oil, once hot, give tadka by adding mustard, jeera, curry leaves, red chilli.
  3. Now add onion and green chilli and cook till onions are soft
  4. Add this to the bowl of rice and mix well.
  5. Serve with papad or fritters or pickle

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