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Toscana Soup
Toscana Soup

Before you jump to Toscana Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.

On TV as well as in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know people that live by this and also request that their children live by this guideline as well. This specific thought can be observed in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

More than likely you’ve heard of Cornell University, well these people did their own study on how apples can benefit an individuals brain. This study revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And due to this you will see that apples can in fact help people prevent the symptoms of Alzheimer’s.

To conclude, I guess an apple a day really can keep the doctor away and now you know why. In this post we just discussed several of the benefits of eating an apple a day. In the event you look and ask around, you will come to see that the benefits can appear limitless. I hope that the the very next time you go to the grocery store you wind up getting plenty of apples. It can truly help your health and wellbeing for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to toscana soup recipe. To cook toscana soup you need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Toscana Soup:
  1. Take 1 package breakfast sausage links, chopped
  2. Provide 1 package bacon (not precooked), chopped
  3. Get 1 med onion, chopped
  4. Use 3 cloves garlic, minced
  5. Use 2-3 packs Knorrs chicken stock base
  6. Use 1 quart water
  7. Take 3 large potatoes, cut into 1 inch cubes
  8. Provide 1 bunch kale, stemmed and chopped
  9. Use 1/2-1 cup heavy cream
  10. You need salt and pepper
Instructions to make Toscana Soup:
  1. In a soup pot fry sausage till done, remove and set aside, drain grease.
  2. In the same pot fry bacon till crisp, remove, divide and set aside. Drain grease, keeping a few teaspoons in the pot.
  3. Add onions to the bacon grease and cook until translucent, add the garlic and cook an additional minute.
  4. Add chicken stock base*, water and potatoes.
  5. Bring to a boil, reduce heat and simmer for 15 minutes or until potatoes are fully cooked.
  6. Add sausage, kale, half the bacon and the cream*.
  7. Simmer an additional 4 minutes or until desire doneness of kale.
  8. Salt and pepper to taste, serve topped with remaining crumbled bacon.
  9. When I add the stock base and cream I start with the minimum amount required and then taste and add or not to suite my own personal preference.

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