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We hope you got benefit from reading it, now let’s go back to butter keema curry (ground chicken and spices) recipe. To cook butter keema curry (ground chicken and spices) you only need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter Keema Curry (Ground Chicken and Spices):
- Get 600 grams Ground chicken
- Provide 70 grams Butter
- Prepare 80 grams Garlic
- Prepare 80 grams Ginger
- Prepare 400 grams Onion
- Get 3 tbsp Chicken stock granules
- Get 400 ml Water
- Prepare 3 pinch Salt
- Provide 1 Canned tomatoes
- You need 80 ml Ketchup
- You need Spices:
- You need 2 tbsp ★Turmeric
- Take 2 tbsp ★Red hot peppers
- You need 2 tbsp ★Cardamon
- Use 2 tbsp ★Coriander
- Take 1 tbsp ★Cinnamon
- You need 2 ★Bay leaf
- Get 2 tbsp Garam masala
Steps to make Butter Keema Curry (Ground Chicken and Spices):
- Mince garlic, ginger, and onion. Remove seeds from the red hot peppers, and chop into small pieces.
- Put the canned tomatoes in a bowl, and mash until no longer chunky.
- Heat a pot and melt in the butter. Stir-fry the garlic and ginger until fragrant. Add the onion, continue stir-frying, and add the ★ spices.
- Crumble in the meat and mix. Add mashed tomatoes and ketchup. Add water and chicken stock granules.
- Bring to a boil and add the salt. Add the garam masala, and bring to a boil again, then it's done.
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