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Before you jump to Fish and Raw Mango curry in Coconut based gravy recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to fish and raw mango curry in coconut based gravy recipe. You can cook fish and raw mango curry in coconut based gravy using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Fish and Raw Mango curry in Coconut based gravy:
- Prepare 3 Raw Mangoes
- You need 1/4 kg Fish
- Use 1 1/4 tsp Tumeric
- Take 1 1/2 tbsp Red chilli powder
- Get 1 tbsp Coriander Powder
- You need 3 tsp Chopped Ginger
- You need 5 slit green chillies
- Use 250 grams Small Onion
- Get 7 cup Coconut milk
- You need 5 tbsp Oil
Steps to make Fish and Raw Mango curry in Coconut based gravy:
- Cut the mangoes into long pieces and keep it aside.
- Mix the mangoes, fish, ginger, green chillies, half of the small onions and tumeric with two tablespoon of oil.
- Pour in the 4 cups of 2nd Coconut milk.
- Mix and keep on the flame and start cooking. Add the red chilli powder and coriander. Cover it with a lid until the mangoes and fish is being cooked.
- Once its cooked, add the 1st Coconut milk and bring to boil. Take it off the flame and keep it aside. Add salt to taste.
- Now heat 3 tablespoon of oil in another pan and cook the remaining onions. Pour it over the curry.
- Serve hot with white rice.
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