So that you is perhaps getting ready Spicy coconut curry recipes for your loved ones however this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very fashionable in addition to a vital kitchen equipment. Essentially an amped-up countertop convection oven, it's quite continuously really helpful by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much less fats. This cooking method may additionally lower down on among the other harmful effects of oil frying.


Spicy coconut curry
Spicy coconut curry

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We hope you got insight from reading it, now let’s go back to spicy coconut curry recipe. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Spicy coconut curry:
  1. Provide 1 can baby corn
  2. Prepare 1 can diced tomatoes
  3. Take 1 cup diced onion
  4. Get 1 cup diced celery
  5. Get 1 cup diced carrot
  6. Use 1/2 cup frozen peas
  7. Prepare 1 cup diced cauliflower
  8. Get 1 cup diced broccoli
  9. Provide 2 tbsp minced garlic
  10. Take 1 can garbanzo beans (chickpeas)
  11. Provide 1/2 cup green lentil
  12. Prepare 2-3 tbsp mild curry paste (pataks)
  13. Take 2 tbsp Thai chili paste (or diced fresh jalapēno)
  14. You need 1/2 can coconut milk
  15. Use Optional
  16. You need 1 cup quartered mushroom
  17. Take 1 cup quartered baby potatoes
  18. Get Diced chicken breast or thighs (and cooked)
Steps to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

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