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Udupi Tomato Rasam
Udupi Tomato Rasam

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We hope you got insight from reading it, now let’s go back to udupi tomato rasam recipe. You can cook udupi tomato rasam using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Udupi Tomato Rasam:
  1. Use 3 glass water
  2. Get 5 tomatoes
  3. Take to taste Salt
  4. Use 1 bowl Tamarind water
  5. Take 2 tbsp chopped coriander leaves
  6. Prepare 3 tsp rasam powder as ur taste
  7. Provide 1 tbsp oil
  8. You need 2 dry red chilli
  9. Use 5 curry leaves
  10. Prepare 1/2 tsp mustard seeds
  11. Get as needed Coriander leaves for garnish
Steps to make Udupi Tomato Rasam:
  1. First take a pan add water in a pan or wok.
  2. Then cut tomatoes in 4 pieces add in water.
  3. Then boil the tomatoes cover it and cook 5 min.
  4. Then take it tomatoes and peel it and mashed it.
  5. Then pour it again in boiling water…
  6. Add coriander leaves and salt stur it.
  7. Add rasam powder and tamarind water.
  8. When come a boil slow the flame and cover it cook 10 min on slow flame or cook perfect consistency.
  9. Then take a pan heat oil add curry leaves, mustard seeds, dry red chilli spluter it and pour it
  10. Your Karnataka style Rasam is ready to serve…Garnish with coriander leaves.

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