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Before you jump to Zuppa Toscana Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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I hope I have revealed some good information that revealed why apples are so good for you. In this article we just covered a few of the benefits of eating an apple a day. You’ll be able to discover many more benefits regarding your health when it comes to apples. I hope that the next time you go to the supermarket you find yourself getting plenty of apples. It can truly help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to zuppa toscana soup recipe. You can cook zuppa toscana soup using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Zuppa Toscana Soup:
- You need 1 lb ground mild Italian sausage
- Prepare 1 large onion, chopped
- Use 4 slices thick bacon, chopped
- Get 6 cups water
- Use 6 chicken bouillon cubes
- Provide 3 cloves garlic, minced
- Take To taste salt
- Take To taste ground black pepper
- Prepare 3 large russet potatoes, cubed
- You need 1 bunch curly kale, chopped
- Get 3/4 cup heavy cream
- Provide 1/4 freshly grated Parmesan, for garnish
- Prepare Red pepper flakes (optional)
Steps to make Zuppa Toscana Soup:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
- Cook bacon in a separate pan and crumble into small pieces
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
- Garnish with Parmesan cheese and enjoy!
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