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Before you jump to Coconut curry soup recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
Many individuals do not recognize that coconut oil has lots of benefits to it and is actually something you need to be using on a regular basis. Another thing I would like to point out about this product is that there are plenty of different benefits available from it. Another thing I want to point out concerning the use of coconut oil is that it is not only something which can be used internally or externally, it’s a thing that can be used for both. If you’re wondering what a few of these benefits are you need to be pleased to understand that we are going to be explaining to you in the following paragraphs what a number of these benefits might be.
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We hope you got benefit from reading it, now let’s go back to coconut curry soup recipe. To cook coconut curry soup you need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Coconut curry soup:
- Get 2/3 cup orange lentil (dry)
- Provide 2/3 cup green lentil (dry)
- You need 1/2 onion yellow
- Use 1 cup chopped broccoli
- Prepare 1 cup chopped cauliflower
- Prepare 1/2 cup peas
- Take 1 tbsp minced garlic
- Get 1 tbsp oil
- Get 1 jalapēno
- Provide 2 tbsp curry powder
- Take 5 cups water
- Prepare 1-14 oz can of coconut milk
- Use 2 cubes vegetable bullion
- Prepare Optional: diced carrot.. to give the soup a pop of colour
Instructions to make Coconut curry soup:
- Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
- Add curry power make sure veggies get nicely coated
- Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
- Add diced jalapēno
- Simmer for about 30mins until lentils are soft.
- Serve and enjoy!
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