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Curd phulkiyan
Curd phulkiyan

Before you jump to Curd phulkiyan recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already have some knowledge of how crucial it is to have a heart that is healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that exercising regularly and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you already know, though, that there are several foods that can help your heart be healthy? If you would like to know which foods you should be eating to improve your heart health, keep reading.

Fish is probably the best food you can consume. You’re probably already aware of this as your health care provider has instructed you to ingest some fish two times or threee times each week. This is particularly true for people whose hearts are unhealthy. Be aware that fish has lots of Omega 3’s which are what allows your body to process unhealthy cholesterol. Try eating fish a couple of times during each week.

There are dozens (if not more) of foods you will find that that are good for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are essentially great, however, for improving your heart health. Incorporate these heart-healthy in your diet daily. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to curd phulkiyan recipe. You can cook curd phulkiyan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curd phulkiyan:
  1. Prepare 1/2 kg curd
  2. Prepare 200 gms Besan
  3. Get 1/2 cup coriander leaves
  4. Prepare 6 green chillies
  5. Get 15 cloves garlic
  6. Provide 1 tbsp cumin seeds
  7. Take As required Oil for frying
  8. Provide Few Mustard seeds
  9. Provide Few Curry leaves
  10. You need Few Cumin seeds
  11. Take As per taste Salt
  12. Use 1 pinch baking soda
Instructions to make Curd phulkiyan:
  1. Take a mixer jar and add coriander leaves, green chilli, garlic, cumin seeds, salt and grind well and chutney is ready, now keep aside.
  2. Take a bowl add besan, salt, baking soda and some water 1/2 cup and grind chutney and mix well and keep aside for 1 hour and deep fry the phulkiyan with the help of the spoon. After all the phulkiyan are fried soak them in the water. After some time take it out and press the excess water out.
  3. Take curd bowl add the ground chutney and salt and beat well then add some water and add the phulkiyan.
  4. Take a pan add 2 tbsp oil add cumin seeds, curry leaves, mustard seeds, green chilli, stir fry and add on the curd phulkiyan, now it's ready to serve.

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