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Before you jump to Easy and Authentically American Chili Bean Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. Many men and women have lived with this school of thought for many years, and they additionally pass this on to their children. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.
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I hope I have revealed some information that defined why apples are so good. One thing you should realize is that we only discussed some of the benefits of eating apples. You’ll be able to discover many more benefits regarding your health when it comes to apples. So do yourself a favor and grab some apples when you go to the grocery store. These apples can certainly lead to helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to easy and authentically american chili bean soup recipe. To cook easy and authentically american chili bean soup you need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Easy and Authentically American Chili Bean Soup:
- You need 300 to 350 grams Ground meat - mixed beef and pork (or ground pork only)
- You need 2 medium Onions
- Provide 2 tsp ♡ Cinnamon
- Get 2 tsp ♡ Allspice
- You need 1 tsp ♡ Nutmeg
- Take 400 ml ♥ Water
- Take 1/3 cup ♥ Raisins
- Prepare 1 stalk ♥ Celery (added because I like it; optional)
- Get 1 can ♥ Kidney beans
- Prepare 1 ♥ Soup stock cube
- Get 2 medium ☆ Tomatoes
- Prepare 1 1/2 to 2 teaspoons ☆ Salt
- You need 2 tsp plus ☆ Chili powder
Instructions to make Easy and Authentically American Chili Bean Soup:
- Prep: Measure out all the ingredients. Chop the onions coarsely. Cut the celery into 1 cm dice, and the tomatoes into 1.5 to 2 cm dice.
- Rinse the kidney beans lightly, and drain.
- Put some olive oil (not listed in the ingredients) in a large pot, add the onion and ground meat, and stir fry over low-medium heat until the onion turns transparent.
- Add the ♡ cinnamon, allspice and nutmeg, and stir fry for about 2 minutes to spread the spices around evenly.
- Add the ♥ water, celery, raisins, kidney beans and soup stock cube. Bring to a boil over high heat. Turn down the heat to low, and simmer for 10 minutes or so.
- Add the ☆ tomatoes, salt and chili powder. Simmer over low heat for another 10 minutes or so.
- Done!
- If you can't get a hold of kidney beans, use about 350 g of boiled kintoki beans. When I make this soup in Japan, my mother boils the beans for me.
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