Here's how Mix egg plant curry may help you in weight reduction
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Before you jump to Mix egg plant curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to mix egg plant curry recipe. You can cook mix egg plant curry using 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Mix egg plant curry:
- Take 2 egg plant
- Get 1/4 bottle gourd grated
- Get 1 cup chana daal
- Prepare 2 boiled potatoes
- Take 2 onions
- Take 1 red chilli
- You need 1 tablespoon ginger garlic paste
- Provide 5 curry leaves
- Use 1 tomato
- Use 1/4 cup coriander leaves
- Use 1 teaspoon red chilli powder
- Get 1/2 teaspoon hing
- Take 2-3 green chillies
- Use 1 red capsicum
- Use 1 teaspoon garam masala powder
- Take 1 teaspoon coriander powder
- Take 1 teaspoon haldi powder
- Take 2 tablespoons refined oil
Instructions to make Mix egg plant curry:
- First of all soak this chanadaal into water upto 5 hours, then sieve. Chopped bottle gourd.
- Now chop all vegetables, onion, eggplant, tomato, green chilli, red capsicum, boiled potatoes.
- After than take a kadhai put on the gas flame, when it heated insert oil, then put Jeera, curry leaves, Tejpatta, red chilli and hing. Now add chopped onions.
- Now add chopped tomatoes then add ginger garlic paste then put bottle guard, chana daal, chopped boiled potatoes, red capsicum.
- Now add all dry spices.
- After four minutes of cooking, shift this mixture into pressure cooker and add half glass of water then cover the lid and upto six to seven whistle, then switch off the gas flame.
- Serve with chopped coriander leaves and tomato sauce.
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