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Yellow lentil curry๐Ÿ˜‹๐Ÿ‘Œ
Yellow lentil curry๐Ÿ˜‹๐Ÿ‘Œ

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We hope you got insight from reading it, now let’s go back to yellow lentil curry๐Ÿ˜‹๐Ÿ‘Œ recipe. You can cook yellow lentil curry๐Ÿ˜‹๐Ÿ‘Œ using 37 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Yellow lentil curry๐Ÿ˜‹๐Ÿ‘Œ:
  1. Take 1,1/2 cup yellow lentils soak for3hr
  2. Prepare 3 tbsp coriander leaves
  3. You need 1 cup curd
  4. Take 1 cup water
  5. Take 1 tsp red chili powder
  6. Provide 1/2 tsp turmeric powder
  7. Take 1/2 tsp mix ground spices
  8. Use to taste Salt
  9. Provide 1,1/2 tsp coriander powder
  10. Provide 1 tsp cumin powder
  11. Prepare 1 tsp black pepper
  12. Take 1 small onion
  13. You need 2 tbsp ginger garlic paste
  14. You need 3 green chili
  15. You need 2 tbsp oil
  16. Use 2 tbsp ghee
  17. You need 1/2 tsp fenugreek seeds
  18. You need 1 tsp cumin seed
  19. You need 5,6 Murraya koenigii(curry leaves)
  20. Get For pakora
  21. Get Yellow lentil
  22. You need 1 medium chopped onion
  23. Get 4 tbsp coriander leaves chopped
  24. Prepare 3 green chili chopped
  25. Take 1/2 tsp salt
  26. Provide 1 tsp chili flakes
  27. Prepare 1 tsp coriander powder
  28. Use 1/2 tsp cumin powder
  29. Prepare Pinch turmeric powder
  30. Provide 1/2 tsp ground whole spices
  31. You need 1/2 cup oil
  32. Provide 1/4 tsp baking soda
  33. Use For tarka
  34. Provide 4 tbsp Oil
  35. Get 1/2 tsp Cumin seed
  36. Provide 4,5 Curry leaves
  37. You need 3 tbsp Chopped onion
Steps to make Yellow lentil curry๐Ÿ˜‹๐Ÿ‘Œ:
  1. Grind lentil into mixer and pour water less then lentils height
  2. Remaining mixture in the blender you add 1small onion green chili coriander leaves curd an water blend a fine mixture
  3. Take a pan and put oil and ghee
  4. Then you add fenugreek seeds and cumin seed Murraya koenigii(curry leaves)
  5. Mix only powder spices in the ginger garlic paste
  6. Pour in to it
  7. Follow step 3 and pour all mixture in it and pour 1glass of water also and mix continuously while they set and become thick cooking time 20 to30 mint
  8. Take a pan and put oil for frying
  9. Take onion and fine chop
  10. You take out 3/4 as you measure take and put onion finely chopped coriander and green chili
  11. And put pakora spices in the ingredient and mix well
  12. Put small portion in to the oil and fry well cook properly pokora colour become golden,called pakora
  13. And put into your lentil karhi
  14. Remaining oil use for tarka put some chopped onion curry leaves whole red chili and cumin seed
  15. Ready for serve

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