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Auntie moms seafood alfredo
Auntie moms seafood alfredo

Before you jump to Auntie moms seafood alfredo recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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Your heart is an additional thing which can be helped by eating apples. Many of the things you find in apples, and yes this includes fiber, can in fact help to provide you with a healthy heart. You might also be surprised to learn that another way apples will help your heart is by lowering cholesterol. The particular skin of the apple is where a lot of the healthy vitamins and minerals can end up being located in an apple. And your best choice is to discover a local farm that grows only organic apples and be sure you eat the skin also so you can get the most advantages of the apple.

I really hope I have revealed some information that revealed why apples are so good for you. In this article we just discussed a few of the benefits of eating an apple a day. It is possible to find many more benefits with regard to your health in relation to apples. I really hope that the the very next time you go to the food store you wind up getting plenty of apples. It can truly help your health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to auntie moms seafood alfredo recipe. You can cook auntie moms seafood alfredo using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Auntie moms seafood alfredo:
  1. Use 1 packages noodles (I use penne)
  2. Provide 1 packages mushrooms
  3. Provide 1/2 onion, chopped
  4. Provide 1/2 lb shrimp
  5. Get 1 can clams
  6. You need 1 can bay scallops or white crab meat
  7. Get 1 can cream of mushroom soup
  8. Take 1 pints heavy cream
  9. Provide 1 packages shredded parmesan cheese
  10. Take 1 tbsp butter
  11. Take 3 tbsp garlic
  12. You need 4 tbsp vegetable oil
Steps to make Auntie moms seafood alfredo:
  1. In oil saute mushrooms, onions, and garlic until tender.
  2. Drain cans of seafood. Add all the seafood and cook until shrimp is pink.
  3. Stir in heavy cream, cream of mushroom soup, 1 TBS butter, and parmesan cheese. Cook down and let simmer.
  4. Cook and drain noodles. Mix together or pour sauce over noodles as desired.

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