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Winter Minestrone Soup
Winter Minestrone Soup

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We hope you got benefit from reading it, now let’s go back to winter minestrone soup recipe. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Winter Minestrone Soup:
  1. Take 1 tbsp olive oil
  2. Provide 1 onion, peeled & diced
  3. Take 1 garlic clove, sliced
  4. Take 2 carrots, peeled & diced
  5. Prepare 1 leek, shredded
  6. Prepare 400 g tinned tomatoes
  7. Get 800 mls vegetable stock
  8. Get 100 g shredded cabbage
  9. Prepare 400 g cannellini beans
  10. Provide 80 g wholemeal spaghetti
  11. Take Fresh parsley
  12. Provide Salt & pepper
Steps to make Winter Minestrone Soup:
  1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
  2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
  3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
  4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.

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