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Hung Curd Kofta Curry
Hung Curd Kofta Curry

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We hope you got insight from reading it, now let’s go back to hung curd kofta curry recipe. You can have hung curd kofta curry using 24 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Hung Curd Kofta Curry:
  1. You need 2 cups Hung Curd
  2. Use 1/2 cup gram Flour
  3. Prepare 2 boiled medium potatoes
  4. Take 2 tbsp Chopped Fresh Coriander Leaves
  5. Get 3-4 Green Chillies, Finely Chopped
  6. Take 1 tsp Cumin Seeds
  7. Get 1/4 tsp Salt or as per taste
  8. You need 1 canned Tomato Sauce
  9. You need 1/2 tsp Fenugreek (Kasuri Methi)
  10. Get 1 Cup Water
  11. Get 2 tbsp Butter
  12. Get 1 tsp Salt or to Taste
  13. Prepare 3-4 tbsp Half and Half
  14. Prepare 1/2 tsp Sugar
  15. You need as required Oil for Deep Frying
  16. Take 2 tsp Coriander Seeds
  17. Take 1 tsp Cumin Seeds
  18. Use 1 Onion, Chopped
  19. Prepare 1 tsp Garlic Paste
  20. Prepare 1 tsp Ginger Paste
  21. Provide 2 Green Chllies
  22. Prepare 1 tsp Chopped Fresh Coriander Leaves
  23. Take 1/4 tsp Turmeric
  24. Provide 2 tbsp oil
Instructions to make Hung Curd Kofta Curry:
  1. Hung the curd to drain out the water in it for about 4-5 hours.
  2. In a mixing bowl take all the ingredients required to make koftas. The batter must be thick.
  3. Heat the oil in a pan to for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, fry until it turns golden in colour. Drain carefully on absorbent kitchen paper.
  4. Grind the rest of the ingredients to make the puree.
  5. Take oil in a saucepan. Add the prepared puree and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
  6. Stir in the tomato sauce, salt and water. Bring to the boil and do rolling boil for 10 minutes.
  7. Stir the half and half into the sauce and addin the sugar and methi. Add the koftas just before serving.
  8. Hung Kurd Koftas are ready to serve,

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