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Before you jump to Butternut squash soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is certainly good guidance. But occasionally the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you need to check out the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.
Your beverage ought to be water or juice or milk. Choosing a big soft drink as your beverage adds hundreds of harmful calories to your meal. One serving of soda pop is eight ounces. That serving may contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drinks are a minimum of twenty ounces big. It is most often at least 30 ounces. Choosing a soft drink as your drink increases your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, however, are better choices.
Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to butternut squash soup recipe. You can cook butternut squash soup using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Butternut squash soup:
- Provide 1 large butternut squash, 2 lb
- Take 1 large onion
- You need 3 tbs butter
- Prepare 1/2 cup hazelnuts
- Prepare 3 cups vegetable stock
- Use nutmeg
Steps to make Butternut squash soup:
- Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
- Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
- When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
- Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
- Use mixer to blend soup, season with nutmeg and add toasted hazelnuts
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