So you could be making ready Fish in Tangy Mustard Sauce recipes for your family however this tips may be useful.
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Fish in Tangy Mustard Sauce
Fish in Tangy Mustard Sauce

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We hope you got insight from reading it, now let’s go back to fish in tangy mustard sauce recipe. You can cook fish in tangy mustard sauce using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Fish in Tangy Mustard Sauce:
  1. Prepare 500 gms rohu fish cut into pieces
  2. Use 1 1/2 tsp turmeric powder
  3. Take To taste salt
  4. Get 2 tbsp mustard oil
  5. Provide 1 tsp panch phoron
  6. Take 1 onion chopped
  7. Provide 2 green chillies ,slit
  8. Provide 1 sprig curry leaves
  9. You need 2 dry mango pieces
  10. Prepare For Mustard Paste–
  11. Take 4 tsp mustard seeds
  12. You need 6-7 garlic cloves
  13. You need 2-3 dry chillies
Instructions to make Fish in Tangy Mustard Sauce:
  1. Wash the fish well and marinate with 1 tsp turmeric powder and salt. Keep aside for 10 minutes.
  2. Make a fine paste out of the ingredients mentioned for Mustard Paste. Keep it aside.
  3. Heat a skillet or frying pan. Add 3-4 tsp oil and spread it evenly. Gently place the marinated fish pieces and shallow fry them until light brown from both sides on low medium heat. Keep aside.
  4. Heat remaining oil in a deep pan. Add panch phoron. When they start to crackle add chopped onion, green chilli and curry leaves. Saute for 3 minutes or until onion turns translucent.
  5. Next, add the mustard paste with 2 cups of water. Add 1/2 tsp turmeric powder, salt to taste and bring it to a boil.
  6. Once the water comes into rolling boil, slowly add the fried fish and dry mango pieces. Cover and cook on a medium flame for 10 minutes or until it reaches a medium consistency.
  7. Once done, switch off the flame.
  8. Serve hot with plain white rice.

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