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We hope you got insight from reading it, now let’s go back to ofe onugbu (bitterleaf soup) recipe. You can have ofe onugbu (bitterleaf soup) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Ofe Onugbu (Bitterleaf soup):
- Provide Goat meat
- Prepare Stock fish and smoked fish
- Use 2 tablespoon ground crayfish
- Take Freshly washed bitterleaf
- Take 5 small cocoyams
- Take Quarter bottle of palm oil
- Take Seasoning cubes and salt to taste
- Take Periwinkle
- Take Pepper
Instructions to make Ofe Onugbu (Bitterleaf soup):
- Wash and peel cocoyam. Put in a pot, add water and boil until thoroughly cooked. Remove from water and pound to paste in a mortar or process in a blender. Set aside
- Boil goat meat in pot till tender. Add smoked, dried fish and stock fish. Add seasoning cube, salt, crayfish, pepper and simmer for 15 minutes.
- Add pounded cocoyam and palm oil. Stir well to dissolve cocoyam paste. Simmer for another 5 minutes. You can add more water if it is too thick.
- Add your periwinkle and washed bitterleaf. Simmer for another 5 minutes. Taste and adjust for seasoning.
- Your soup is ready. Serve with your choice of swallow, pounded yam, semovita, wheat, eBay.
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