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Before you jump to Thai Coconut Chicken Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know people that live by this and also request that their children live by this principle as well. This concept is known all over the world and men and women just take it as fact without knowing if this is in fact true. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. The advantages we covered are just a couple of of the benefits that eating apples can offer. You will be able to find many more benefits regarding your health when it comes to apples. When you go shopping again, make sure you purchase a number of apples, their in the produce isle. These apples can lead to helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to thai coconut chicken soup recipe. You can have thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Thai Coconut Chicken Soup:
- You need 1/2 cup chicken boiled and shredded
- You need 1 capsicum sliced
- Prepare 5-6 beans chopped
- Prepare 2 tbsp green peas
- Prepare 1/2 cup shredded cabbage
- Take 2 tbsp spring onions chopped
- Take 5-6 cloves garlic minced
- Provide 1/2 tsp ginger grated or paste
- You need 2 tbsp fresh lemon juice
- Take 1/2 tsp black pepper powder
- You need 1 tsp mixed herbs
- Provide 4-5 dry lemon grass stalks broken to pieces
- Get 2 tbsp coriander chopped
- Take 1/2 cup coconut milk
- Take 2 tsp soya sauce
- Provide 1 tbsp green chilli sauce
- You need 1 tsp red chilli sauce
- Provide 1 tbsp thick coconut cream
- Take 1 tbsp cornflour
- Use 1 tbsp refined oil
Steps to make Thai Coconut Chicken Soup:
- Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
- Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.
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