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Before you jump to Sheree's Seafood Pot Pie recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really excellent guidance. But sometimes the last thing you want to do is make a whole dinner for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are able to do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Aim at the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Today almost all of the most popular fast food franchises have enhanced their choices. There are plenty of salads out there these days. Chili is yet another option. You could possibly get baked potatoes. You could get fruit. There are countless options that you can choose that do not force you to eat foods that have been deep fried. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and escape time and effort.
Traditional logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to sheree's seafood pot pie recipe. To cook sheree's seafood pot pie you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Sheree's Seafood Pot Pie:
- Prepare 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
- Use 1 *** cooking spray
- Provide 1 can cream of onion soup
- Get 1 can New England Clam Showder
- Prepare 1/2 cup milk
- Get 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
- Prepare 3 dash hot sauce
- Provide 1 packages (12 oz) cooked baby shrimp (small)
- Take 1 cup imitation crab meat (6 oz bag)
- Use 1 stalk celery
- Use 1 small onion, minced
- You need 2 tbsp butter.
- You need 3 dash hot sauce (optional)
Steps to make Sheree's Seafood Pot Pie:
- Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
- Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
- Saute celery and onion in butter. add to bowl of seafood mixture.
- Pour in prepared baking dish.
- Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
- Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
- Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
- ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….
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