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We hope you got benefit from reading it, now let’s go back to curd gwarfali recipe. To cook curd gwarfali you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Curd Gwarfali:
- Get 2 cup Gwar fali(beans)
- You need 1 Cup Curd
- Provide 1 Tsp Coriander powder
- You need 1 tsp onion garlic masala
- Use 1 tsp Kashmiri red chilli powder
- Use 2 tsp gram flour
- You need Pinch Hing/asafoetida
- Use 1 Tsp saunf/fennel seeds
- You need 1 tsp Cumin seeds
- Prepare to taste Salt
- Take 1/2 tsp mustard seeds
- Use 2 tsp oil
- You need 4-5 Curry leaves
- Prepare 1/2 tsp Garam masala
Instructions to make Curd Gwarfali:
- Wash Gwarfali and chopped and pressure cook for 2 weisel.
- Take a mixing bowl add curd and coriander powder, Kashmiri red chilli, & onion garlic masala and gram flour & salt mix it.
- Now take a Pan add oil add Cumin seed, mustard seeds, heeng,Sauf make tadka.now sim the flame add curd paste,and 1/4 cup water And curry leaves.
- Bring to boil add boiled Gwarfali. Cook for 2,3 minutes add garam masala. Serve hot.
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