Here's how Bitter gourd rasam might help you in weight reduction
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Before you jump to Bitter gourd rasam recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to bitter gourd rasam recipe. You can have bitter gourd rasam using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Bitter gourd rasam:
- Get 1 cup chopped bitter gourd
- Get 2 tomato
- You need 1 spring curry leaves
- You need 2 +1 spoon coconut oil
- You need 1/2 spoon mustard
- Use 1 byadagi chilli
- Take 1/4 spoon asafoetida
- Prepare 1/4 spoon Turmeric powder
- Use 1/2 spoon dry mango powder
- Prepare 1/2 spoon chilli powder
- Take 2 green chilli (optional)
- Prepare 1 spoon rasam powder
- Provide 1 piece jaggery
- Use 1/4 cup peanut powder
- You need leaves Few Coriander
- You need to taste Salt
Instructions to make Bitter gourd rasam:
- Heat the kadai,add oil, bitter gourd and fry them. Close the lid cook 2 minutes.
- Add chopped tomato, green chilli and mix them
- Add water and boiled them.
- Add Turmeric powder, chilli powder,rasam powder, dry mango powder,salt and Jaggery.
- Add peanuts powder,and add water, adjust rasam consistency.
- Add coriander leaves.and mix.
- Heat tadka pan add Oil, mustard, bydagi chilli asafoetida and curry leaves and fry. Tempering ready and Add to rasam.
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