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Before you jump to Besan Khandvi gujrati snack recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to besan khandvi gujrati snack recipe. You can have besan khandvi gujrati snack using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Besan Khandvi gujrati snack:
- Take 1 cup besan/gram flour
- Get 1 cup curd or buttermilk
- Use 1/2 tsp turmeric powder
- Get to taste Salt
- Provide 1 teaspoon sugar(optional)
- Use 2 tsp Fresh chopped coriander for garnish
- You need as needed Grated coconut
- You need 2 cup water
- Take 1 tsp Mustard seeds
- Use 1 tsp sesame seeds
- Provide 1/4 tsp asafoetida (hing)
- Prepare 5-6 curry leaves
Steps to make Besan Khandvi gujrati snack:
- Take bowl make a thin batter add besan,water, turmeric powder,salt,sugar,curd mix well with no lumps.
- Pour this batter in a saucepan or frying pan. Switch on the gas stove and keep the flame to the lowest. Begin to stir,while stirring continuously or till thicken.
- Take a thali grease with oil.spread some batter on thali in circular motion into a thin layer,allow them to cool for 5 minutes.
- Cut it into equal pieces and roll keep aside
- Now for more tempering make a tadka take 2 tsp oil in tadka pan add mustard seed,curry leaves when seed crackled add sesame seeds, asafoetida saute on medium flame for few seconds.
- Pour the tadka on khandvi rolls…
- Garnish the khandvi with coconut and coriander and serve….
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