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The ingredients needed to prepare Borir jhal Sundried urad dal lentil curry:
- Provide 250 gm Bori Urad Dal Vari / Dry Lentils Cake
- Get 4 tsp Tomato Paste
- Use 3 Green Chilli
- You need 1/2 tsp Ginger Paste
- Take 1/2 tsp Whole black Cumin Seeds
- Use 1/2 tsp Red Chilli powder
- Get 1/2 tsp Cumin Powder
- Get 1/2 tsp Coriander powder
- Prepare 1 tsp Kashmiri Red Chilli powder
- Get 1/2 Tsp Turmeric Powder
- Use To taste Salt
- Use 4 tablespoon Mustard Oil
- Get 2 tsp Coriander leaves chopped
Steps to make Borir jhal Sundried urad dal lentil curry:
- Fry the varis first.
- In kadhai heat mustard oil, in that add black cumin, ginger paste, and tomato paste, cook for a while then add red chilli powder, cumin powder, coriander powder, turmeric powder, salt. Saute for a while then add bori (urad dal vari) in that mix well and add water (750ml) in that, so that the boris get boiled well.
- Once boiling is done add chopped coriander leaves and serve with rice.
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