This is how Besan Dhokla will help you in weight loss
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Before you jump to Besan Dhokla recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to besan dhokla recipe. You can cook besan dhokla using 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Besan Dhokla:
- Prepare For Batter
- Get 2 cups besan
- Get 1 bowl curd
- Use As per taste Salt
- Provide 1/4 tsp Ginger paste (optional)
- You need 1 tsp eno fruit salt
- You need As Required Water for mixing
- Prepare For tempering-
- Provide 1/2 tsp mustard seeds
- You need 1 green chilli chopped or slit
- Prepare 1/4 tsp cumin seeds
- Provide few curry leaves
- Provide 1 tsp lemon juice
- Take 2 tsp sugar
- Prepare 1/2 tsp salt
- Prepare 1 cup water
- Take 1/2 tsp sesame seeds
- Take 2 tsp oil
- Provide 1/2 tsp red chilli (optional)
Instructions to make Besan Dhokla:
- Take a large bowl mix all the ingredients with water. Add eno fruit salt mix gently the batter becomes frothy. Pour on the dhokla plate, put this on steamer cover it cooked until 20-25 mins on high flame.
- Check with the knife or toothpick if it will come out clear I.e. dhokla is ready, switch off the gas and take out the cooked dhokla plate. Cool it down
- Meanwhile while heat the tadka pan with oil add mustard seeds, cumin seeds curry leaves, chillies put this mixture into the water add salt, sugar, and lemon juice mix it well..pour this on the cooled dhokla sprinkle some sesame seeds and Coriander leaves
- Serve hot with ketchup or green chutney..refreshing taste is yum😋
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