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The ingredients needed to make Bengali chana dal egg curry recipe:
- You need 6 Duck egg boiled
- Use ½ cup bengal gram chana dal Boiled or
- Take 2 tbsps Onion paste
- Use 1 tbsp Ginger paste
- Prepare 1 tbsp chili powder Red
- Get ½ tsp Turmeric powder
- You need 1 tsp Garam masala powder
- Prepare 2 tsps Ghee
- Provide to taste Salt
- Get 3 tbsps Mustard oil
- You need INGREDIENT FOR TEMPERING
- Provide 2 Bay leaf
- Get 2 red chili Whole
Instructions to make Bengali chana dal egg curry recipe:
- Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
- Temper bay leaves and chili
- Add onion and ginger paste
- Add chili and turmeric powder,Cook for few minutes until the spices cook properly
- Add chana dal paste, high the temperature and fry the dal till the raw smell gone
- Add 1 cup water, bring to boil
- Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti
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