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We hope you got insight from reading it, now let’s go back to chicken & lentil coconut curry recipe. To make chicken & lentil coconut curry you need 16 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Chicken & lentil coconut curry:
- Get 8 chicken thighs
- Get 1 tbspn groundnut oil
- Get 1 large onion diced
- Prepare Thumb size piece of ginger
- Prepare 2 cloves garlic
- You need 1 cup red split lentils
- Provide 400 ml chicken stock
- Provide 1 (400 ml) coconut milk
- Provide 1/2 cup desiccated coconut
- You need 2 tspn crunchy peanut butter
- Take 1 tbspn cornflour
- Provide Salt and pepper
- Provide Spices
- Prepare 1 tspn turmeric
- Get 1 tspn ground coriander
- Use 1 tbspn mild/ medium curry powder (I use shwartz)
Instructions to make Chicken & lentil coconut curry:
- Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!
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