So you might be preparing Red Curry Coconut Potato Soup recipes for your loved ones but this ideas may be helpful.
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Red Curry Coconut Potato Soup
Red Curry Coconut Potato Soup

Before you jump to Red Curry Coconut Potato Soup recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

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Know that fish is just about the healthiest food you can eat. You probably be aware of this because you’ve in all probability been told to see to it that you consume fish at least a couple of times a week. This is especially true for those who suffer from heart problems or are worrying that their hearts are unhealthy. Be aware that fish is loaded with Omega 3’s which work to process cholesterol and turn it into healthy energy. Try consuming fish twice a week.

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We hope you got insight from reading it, now let’s go back to red curry coconut potato soup recipe. You can have red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Red Curry Coconut Potato Soup:
  1. Take 1 tbsp vegetable oil
  2. You need 2 tbsp fresh minced ginger root
  3. Provide 1 1/2 stalk minced lemongrass
  4. Use 2 1/2 tsp red curry paste
  5. Take 3/4 tsp cayenne pepper
  6. You need 4 cup chicken stock
  7. Use 3 tbsp fish sauce
  8. Get 1 tbsp light brown sugar
  9. Use 3 can coconut milk
  10. Get 2/3 lb shiitake mushrooms
  11. Take 6 potatoes
  12. Prepare 2 tbsp fresh lime juice
  13. Use 1 fresh cilantro
  14. Take 1/2 tsp paprika
Instructions to make Red Curry Coconut Potato Soup:
  1. Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.

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