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The ingredients needed to cook Fenugreek (Methi) Chicken:
- Take 450 gms Zorabian Breast Boneless Chicken
- You need 1 tbsp Ginger Paste
- Prepare 1 tbsp Garlic Paste
- Get 2 tbsp Lemon Juice
- You need 1/2 tsp Turmeric Powder
- You need 1 tbsp Chicken Masala
- Use to taste Salt
- Use 3-4 tbsp Oil
- Provide 1/2 tsp Cumin Seeds
- Get Pinch Asafoetida
- Get 2 Onions (Chopped)
- Get 3-4 Green Chillies (Chopped)
- Take 1 Sprig Curry Leaves
- Use 2 Tomatoes (Finely Chopped)
- Use 1 cup Fenugreek Leaves
- Take 2 tbsp Coriander Leaves
- Use 1/2 cup Water
Steps to make Fenugreek (Methi) Chicken:
- Wash the chicken pieces well and drain out the water completely.
- Marinate it with lemon juice, ginger paste, garlic paste, turmeric powder, chicken masala and salt for 5 to 6 hours or overnight.
- Heat oil in a kadai. Add cumin seeds and asafoetida.
- Add green chillies and curry leaves and saute for 30 seconds. Add onions and saute till the onions are translucent. Add 1 tsp coriander leaves and saute for a minute.
- Add tomatoes and salt and cook till the tomatoes become soft and mushy. Be careful with the salt as it is already added in the marinated chicken. Add it accordingly.
- Add marinated chicken and saute on medium flame for 2 to 3 minutes. Add 1/2 cup water and reduce the heat to low and cover and cook till done.
- Add fenugreek leaves and cook without the lid for 5 minutes.
- Add coriander leaves and stir fry for a minute or two. Serve warm.
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