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Roasted Vegetable Minestrone Soup
Roasted Vegetable Minestrone Soup

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We hope you got insight from reading it, now let’s go back to roasted vegetable minestrone soup recipe. You can have roasted vegetable minestrone soup using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Vegetable Minestrone Soup:
  1. Use Zucchini chopped
  2. You need carrot shredded
  3. Get corn kernels
  4. Get onion chopped
  5. Get beans sauce baked without the
  6. Use Sacllions with greens
  7. Take Salt pepper and
  8. Take olive oil
  9. Take vegetable stock
  10. You need pasta
Instructions to make Roasted Vegetable Minestrone Soup:
  1. In a good quality non stick pan, add the onions, corn and Zucchini. Dry roast them till blisters appear. Remove from the pan.
  2. In the same pan, add 1 tbsp olive oil. Add the sliced white part of the scallion. Now add the roasted veggies, beans and stock.
  3. Season with salt and pepper. Add the pasta. I use the smaller sized pastas as they will cook in no time. You can even use some broken spaghetti.
  4. Cover with a lid and let it cook for 5-6 minutes.
  5. The pasta will be done. Turn off the gas and add the carrots.
  6. I served it with a savory muffin.
  7. Add scallion greens on top

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