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We hope you got insight from reading it, now let’s go back to edikaikong soup recipe. You can have edikaikong soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Edikaikong soup:
- Prepare Fresh fish
- Take Beef
- Get Stock fish
- Use Cow skin(kanda/kpomo)
- Provide 3 tablespoons Cray fish
- Provide leaf Pumpkin
- Use leaf Water
- Prepare Palm oil
- Use Pepper
- Get Onion 1 bulb
- Take 4 cubes Maggi
- You need Salt
- You need Water
Steps to make Edikaikong soup:
- Wash your beef, stockfish and kpomo properly with salt
- Pour in a pot add your seasoning Maggi and salt and steam for 30 minutes
- Wash the fish add into the pot add crayfish pond or grate pepper and onion add and allow to steam for another 10minutes
- While it's steaming wash your pumpkin leafs and water leaf properly and slice as desired
- After 10minutes of steaming the meat, use another pot to heat up your oil
- Add your pumpkin leaf with your water leaf into the pot with the meat.. Pound more pepper and add, stir everything, then add the hot oil into the mixture stir again cover the pot and allow to cook for 10minutes
- Serve as desired…
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