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Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

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Visit a drive through at a place who has made it a practice to offer healthier options to people. For instance, Arby’s does not serve hamburgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food eating places do not stoop to the poor lows seen at McDonalds.

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We hope you got benefit from reading it, now let’s go back to lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. To cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup you need 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Get Basic Hotpot Soup Recipe ID: 1992492
  2. Use 2 to 3 pieces Kombu for dashi stock
  3. You need 1 handful Bonito flakes
  4. You need 1200 ml Water
  5. Provide 50 ml Sake
  6. You need 80 ml Shirodashi
  7. Provide Additions to the hot pot
  8. Prepare 3 to 4 cloves Garlic
  9. You need 5 tbsp Whole white sesame seeds (or ground sesame seeds)
  10. Get 3 to 5 Red chili pepper
  11. Get Hot Pot ingredients:
  12. Get 400 to 500 grams Pig offal (whatever parts you like)
  13. Prepare 1/3 to 1/2 a head Cabbage
  14. Use 1 bunch Chinese chives
  15. Use 1/2 block Tofu (silken)
  16. Prepare 150 grams Konnyaku
  17. Prepare 1 Burdock root
  18. Use 2 hanks Champon noodles (thick ramen-type noodles)
  19. Get 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
  2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
  3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
  4. Make the Basic Hotpot Soup.
  5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
  6. Blanch the offal in boiling water. You can just add it to the soup if you like.
  7. If you are adding the offal as is, add it first, then the other ingredients.
  8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.

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