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Vegetable beef soup
Vegetable beef soup

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We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. You can cook vegetable beef soup using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Vegetable beef soup:
  1. You need 1-1 1/2 lbs stew meat cut into sm pieces(any meat or turkey)
  2. Use 2 cups fresh green beans
  3. Prepare 2 cups baby carrots cut small
  4. Prepare 1 cup red potatoes cut small
  5. Get 20 oz crushed tomatoes
  6. Provide 1 can corn
  7. Get 1 can rotel(I used mild)
  8. Take 1 can seasoned black beans drained and rinsed
  9. Use 1/2 onion chopped
  10. Prepare 1 tsp minced garlic
  11. Use 1 tbs chia seeds soaked (optional)
  12. Prepare Morton's nature's seasoning
  13. Take Salt and pepper
  14. Get 2-3 cups Chicken broth
Steps to make Vegetable beef soup:
  1. In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through.
  2. While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste.
  3. When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender.

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