So that you could be making ready Special Chicken curry recipes for your loved ones however this tips may be useful.
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Before you jump to Special Chicken curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already are aware that you have to have a healthy heart. Think about it: if your heart isn’t fit then the rest of your body won’t be healthy. You already are aware that regular exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Are you aware, however, that there are several foods that can help your heart be healthy? Keep on reading to discover which foods are beneficial for your heart.
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We hope you got insight from reading it, now let’s go back to special chicken curry recipe. To make special chicken curry you only need 17 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Special Chicken curry:
- You need 11/2 kg chicken pieces
- Get 1/2 cup curd
- Use 1 tablespoon sattu
- Get As needed oil
- Take 1 teaspoon turmeric powder
- Prepare 2 teaspoons red chilli powder
- Take 1 teaspoon kashmir red chilli powder
- Use As needed water
- Provide to taste salt
- Prepare 1 teaspoon garam masala powder
- Get 2 teaspoons dry roasted jeera dhania black pepper powder
- Use 11/2 cups onion tomato, garlic, ginger masala
- Take 1/2 teaspoon jeera
- Take 1 tablespoon garam masala
- Get 2 bay leaves
- Provide Pinch hing
- Use 1 tablespoon dry fenugreek leaves
Steps to make Special Chicken curry:
- First wash the chicken pieces
- Then take a big mixing bowl, add the chicken in the bowl.
- Put the 2teaspoons oil, turmeric powder, red chilli powder, curd, sattu, salt, dry roasted masala in the bowl,
- Rub the chicken pieces thoroughly by the masala.
- Keep rest
- After that heat the pan, add oil in the pan
- When it is heated add the bay leaves, garam masala, jeera and hing one after another,
- When it is crackle, add the onion masala in the oil mix it well
- Keep stirring, it takes few minutes,
- And when it is thickned and oil evaporates from the masala.
- Add the chicken masala and keep stirring.
- Now add the garam masala powder then kashmir red chilli powder, give it a well mix,
- Then add the fenugreek leaves in the pan, keep stirring,
- Then put required water in the pan,
- When starts boiling cover with the lid in high flame, keep it for half an hour,
- Then reduce the flame and keep it for more times add the green onion to the top of chicken curry
- Delicious curry is ready.
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