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Creamy Carrots, Beetroot and Tomato soup
Creamy Carrots, Beetroot and Tomato soup

Before you jump to Creamy Carrots, Beetroot and Tomato soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really good information. From time to time, though, the last thing you want is to have to cook a meal from scratch. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations making the effort to make their menus better now. Here is how one can find healthy food at the drive through.

Choose a drive through based on if it has better options available. For example, Arby’s doesn’t serve hamburgers. You may consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, of course, is known for its square burgers, even so the menu there has lots of healthy choices like salad, potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and also other terribly bad items.

Common logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to creamy carrots, beetroot and tomato soup recipe. To make creamy carrots, beetroot and tomato soup you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Creamy Carrots, Beetroot and Tomato soup:
  1. Use 2 carrots
  2. Provide 1 medium Beetroot Peeled And Diced
  3. Get 3-4 Tomatoes Diced
  4. You need 8-10 cubes Yellow pumpkin
  5. Take 1 inch ginger
  6. You need 1 tsp sugar
  7. Get To Taste Sea Salt (I Have Used Himalayan Sea Salt)
  8. Prepare 1 inch cube butter
  9. Use 500 ml or as needed Water
  10. Get 1/2 tsp Pepper
  11. Use For Serving:
  12. Get 2-3 tsp Fresh Cream
  13. You need 1/4 tsp Dried Oregano for flavor (optional)
Instructions to make Creamy Carrots, Beetroot and Tomato soup:
  1. In a pressure cooker add beets, tomato, carrots, pumpkin, ginger, sugar and salt. - Add water and close the lid and cook for 4-5 whistles.
  2. Remove from heat and wait for the pressure to come down on it's own before blending the cooked veggies until puree.
  3. Strain it through a metal sieve.
  4. Heat butter in a pan, and add black pepper.
  5. Add vegetable puree and let it boil until it’s thick in consistency.
  6. Sprinkle some oregano and cream on the top.

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