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Before you jump to Easy Salt Ramen with Homemade Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really good guidance. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to reach the drive through along the way home and call it a day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Focus on the sides. Not too long ago, the sole side dish item offered by a fast food restaurant was French fries. Now just about all of the well-known fast food places have broadened their menus. Now you can get a range of salads. You might get chili. You could possibly get baked potatoes. Fruit is normally obtainable. There are a lot of possibilities that don’t include eating anything deep fried. When selecting your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content as well as your calorie counts low.
Simple sense states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to easy salt ramen with homemade soup recipe. To make easy salt ramen with homemade soup you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Easy Salt Ramen with Homemade Soup:
- You need Topping
- Provide 1 dash Ground sesame seeds
- Prepare 3 portions Fresh Chinese noodles
- Prepare 3 stalks Green onions or scallions
- You need 1 tbsp Sesame oil
- Use 1 clove Grated garlic
- You need 1 bag Bean sprouts (optional)
- Get The soup
- Get 900 ml Water
- Get 2 tbsp Chicken stock granules
- Get 2 tsp Instant bonito dashi stock (granules)
- Use 1 Salt
- You need 1 dash Pepper
Instructions to make Easy Salt Ramen with Homemade Soup:
- Pour water into a pot, and turn on the heat. When it starts to boil, add all seasonings for the soup, and turn off the heat. The taste should be a little bit strong.
- Boil water to cook the noodles. You should start cooking the noodles when you start stir-frying the bean sprouts.
- Diagonally slice the green onions. Add sesame oil, garlic, and green onions into a frying pan, then stir-fry. Lightly season with salt and pepper, and transfer to a plate.
- Stir-fry the bean sprouts in the same frying pan, and lightly season with salt and pepper.
- Pour the soup, add drained freshly cooked noodles, add green onions and bean sprouts, and ground sesame seeds into a bowl in that order, then you're done.
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