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Before you jump to Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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You have always been told to make sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. You will notice that the vitamins and minerals that you will find in apples can be extremely beneficial for your health.. A number of the major minerals you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. The advantages we covered are just a couple of of the benefits that eating apples can offer. Should you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, make sure you buy a number of apples, their in the produce isle. It can truly help your overall health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to tofu with imitation crab and eggs in sweet and sour ketchup sauce recipe. To cook tofu with imitation crab and eggs in sweet and sour ketchup sauce you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
- Get 200 grams Firm tofu
- Prepare 2 Eggs
- Prepare 2 stick Immitation crab sticks (seperated)
- You need 2 tbsp ●Ketchup
- Prepare 1/2 tbsp of each Vinegar, sake, katakuriko
- You need 1/2 tbsp ●Sugar※
- Take 1 tsp ●Honey※
- Take 1 tsp ●Chinese seasoning or chicken soup stock granules
- Provide 1 dash ●Salt
- Prepare 100 ml ●Water
- Take 1 Green onions (chopped into small pieces)
Steps to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
- Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
- Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
- Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
- Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
- Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
- It also tastes great on top of rice.
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