This is how Chicken Peas Curry might help you in weight reduction
Weight administration needs fixed efforts. If you're someone making an attempt to shed some additional kilos then you could always be on your toes. Watching your calorie intake and also sticking to a balanced food plan is the secret to an efficient weight loss routine. It becomes really hectic to strike that proper steadiness between style and well being and subsequently, we need to find an in-between solution where taste meets health.
Don’t fear it's not difficult at all. You just need to decide on the fitting substances. Like Proteins! As you already must be knowing, protein is the constructing block of cell and is answerable for repairing the damaged tissues and muscle groups. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein weight loss plan will assist you in losing a few pounds successfully


Chicken Peas Curry
Chicken Peas Curry

Before you jump to Chicken Peas Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know how essential it is to have a fit and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already understand that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. Do you know, though, that there are several foods that can help your heart be healthy? If you would like to know which foods to eat to improve your heart health, keep reading.

Beans–would you believe it?–are extremely good for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating them, but they’re very healthy food items. This does not mean, though, that just consuming beans will make your heart be much healthier or neutralize the effects of unhealthy foods you might be eating. What we mean is that subbing in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger rather than a beef hamburger is a good idea. Thankfully, beans are super tasty and you never know…you might not even miss consuming real chicken or beef.

There are lots of foods you will find that that are terrific for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. They are especially wonderful, however, for promoting a healthy heart. Try to start consuming these heart-healthy foods daily. Your heart is going to be much heartier if you do!

We hope you got insight from reading it, now let’s go back to chicken peas curry recipe. To cook chicken peas curry you need 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chicken Peas Curry:
  1. Use 400 gram gms. chicken curry cut
  2. Take 1/2 cup dried white peas, soaked overnight
  3. Use 3 tablespoon oil
  4. Prepare 1-2 bay leaves
  5. Provide 1" cinnamon
  6. Provide 2 green cardamoms
  7. Take 4 cloves
  8. Get 1 teaspoon cumin seeds
  9. You need 1 onion, sliced
  10. Take 1 tablespoon ginger-garlic paste
  11. Prepare 1 teaspoon tomato paste
  12. Take 1 teaspoon red chilli powder
  13. Use 1/2 teaspoon turmeric powder
  14. You need to taste salt
  15. You need 1 tablespoon roasted coriander-cumin powder
  16. You need 1 teaspoon garam masala powder
  17. You need 1 tomato, chopped
  18. Provide 1 teaspoon ghee
  19. You need 1 teaspoon kasuri methi (dry fenugreek leaves), crushed
  20. Get 1 tablespoon coriander leaves to garnish
Instructions to make Chicken Peas Curry:
  1. Pressure cook the soaked white peas in 1 1/2 cups water for 5 minutes on a low flame after the first whistle or till it is soft. Keep aside.
  2. Make a paste of the ginger-garlic paste, tomato paste and all the dry spices with some water. Keep aside.
  3. Heat 1 tbsp. oil and saute the chicken till light brown. Drain and keep aside. Heat the remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds.
  4. Saute for a few seconds and then add the onion. Fry till it turns light brown. Add the spice paste and saute till the oil separates.
  5. Now add the tomatoes and fry till it is mashed. Add the fried chicken and 1 cup water or as needed. Cover and simmer till it is cooked and the chicken is tender.
  6. Add the boiled peas and simmer further for 2-3 minutes. Adjust water accordingly. When done, switch off the flame and add the ghee and kasuri methi.
  7. Mix well and garnish with coriander leaves. Serve as a side dish with plain steamed rice, jeera rice, plain biryani, pulao, naan, kulcha, tandoori roti, paratha or just plain chapatti. It can also be relished with dosa, uttapam, appam or idiyappam.

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