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We hope you got insight from reading it, now let’s go back to butternut squash soup recipe. You can have butternut squash soup using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Butternut squash soup:
- You need 1 good sized butternut squash
- Take 1 medium sized onion
- Use 2 cloves garlic
- Prepare Olive oil
- Use Good pinch of chilli flakes
- Get 400 ml boiling water
- Use 80 ml single cream
- Use Vegetable stock cube
- Prepare Salt and pepper
Instructions to make Butternut squash soup:
- Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
- Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
- Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
- Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
- Serve with crust bread and enjoy!! 😊
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