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We hope you got benefit from reading it, now let’s go back to curd rice recipe. To cook curd rice you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curd rice:
- Prepare 1 &1/2 cup over cooked rice
- Take 1 1/2 cup curd thick
- Provide For tempering
- Provide 1 tsp oil
- Get 1/2 tsp mustard seeds
- Provide 1/4 tsp cumin seeds
- Use 1/4 tsp hing / asafoetida
- Take 7-8 curry leaves
- You need 1 big whole red chilli
- Prepare 1 green chilli chopped
- Use 1 tsp udad daal / black gram
- Prepare 1 tsp chana dal / bengal gram
- Use to taste Salt
Instructions to make Curd rice:
- Mix cooked rice and curd. And keep aside.
- Heat oil into Tadka pan and let it heat very hot, then add mustard seeds, turn off the heat, and wait for a min. Then add cumin seeds, red chilli chopped/ pieces, hing, curry leaves and both daal. Mix well and wait for a while. Then add green chilli and mix well.
- Add this tampered masala to mixture of cooked rice and curd. Mix well and add salt as require. And mix well again.
- Serve with salad. Or keep in fridge and serve cold while needed.
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