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Chicken curry By Hajira Farook @hrns_cuisine
Chicken curry By Hajira Farook @hrns_cuisine

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We hope you got benefit from reading it, now let’s go back to chicken curry by hajira farook @hrns_cuisine recipe. You can cook chicken curry by hajira farook @hrns_cuisine using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken curry By Hajira Farook

@hrns_cuisine:

  1. Prepare 1 whole chicken cut in pieces
  2. Use 2 tablespoons oil
  3. Take 2 tablespoons ghee
  4. Get 1 medium tomato cubed
  5. Provide 1 tablespoon tomato purée
  6. Prepare 1/2 teaspoon crushed ginger
  7. You need 1 teaspoon crushed garlic
  8. Provide 1 heaped teaspoon Dhania powder
  9. Provide 1/2 teaspoon cumin powder
  10. You need 1 heaped teaspoon garam masala
  11. Prepare 1 teaspoon paprika
  12. Get 1 teaspoon chicken spice
  13. Provide to taste Salt
  14. Use 1/2 teaspoon black pepper
  15. Take 2 tablespoons yoghurt
  16. Get 2 tablespoons coconut milk
  17. Take 1 tsp red masala
  18. Provide to taste Chillie Powder
  19. Use 1-2 whole green chillies
  20. Provide 1 sprig curry leaves
  21. You need Pinch whole cumin
  22. Use Pinch fenugreek seeds
  23. You need Pinch black mustard seeds
  24. Prepare 1-2 green cardamom
  25. Use 2 cloves
  26. Prepare 4 whole black peppercorns
  27. Provide 1 cinnamon stick
  28. Take Green Dhania and spring onions for garnishing
Steps to make Chicken curry By Hajira Farook

@hrns_cuisine:

  1. Add oil and ghee to the pot together with the whole spices, curry leaves and green chillies allow to sizzle then add the onions and fry till slightly brown
  2. Add chicken and allow to braise until the colour has changed
  3. Add the tomatoes, all the spices and yoghurt. Stir until the spices are mixed nicely with the chicken fry for about 5 minutes
  4. Add the coconut milk and mix nicely
  5. Add water to make the gravy. Cooking on low heat till the chicken is done
  6. Garnish with chopped green Dhania and spring onions
  7. Serve with Puris or rotis

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