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Coorgi style chicken curry
Coorgi style chicken curry

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We hope you got insight from reading it, now let’s go back to coorgi style chicken curry recipe. To make coorgi style chicken curry you only need 26 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Coorgi style chicken curry:
  1. Provide Chicken marinade
  2. Get 1 kg chicken
  3. Take 1 teaspoon turmeric powder
  4. Get 1 teaspoon red chilli powder
  5. Use 1 tablespoon oil
  6. Provide Ground masala paste
  7. Use 1 tablespoon cumin seeds
  8. Provide 2 tablespoon coriander seeds
  9. You need 2 tablespoon peppercorns
  10. Use 1 cinnamon stick
  11. Use 10-12 cloves
  12. You need 1 inch ginger
  13. Take 10-12 garlic cloves
  14. Provide 4-5 green chillies
  15. Get 1 cup grated coconut
  16. You need 18-20 curry leaves
  17. Prepare For the gravy
  18. Get 1 teaspoon mustard seeds
  19. Prepare 1 teaspoon fenugreek seeds
  20. You need 4 dried red chillies
  21. Get 1 medium onion, chopped
  22. Get 2 tomatoes, chopped
  23. Prepare 1 teaspoon sugar
  24. Use to taste Salt
  25. Provide 1 teaspoon kachampuli
  26. Get as required Oil
Instructions to make Coorgi style chicken curry:
  1. Marinate the chicken with turmeric powder, red chilli powder, salt and oil. Keep aside for an hour in fridge.
  2. In a pan dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes.
  3. Cool the masala and grind it into a fine paste by adding a tablespoon of water. Keep aside.
  4. In a deep Kadai add oil, when hot, add mustard seeds, fenugreek seeds and dried red chillies. When they splutter, add onions. Saute till golden brown.
  5. Add the ground masala paste with some water.
  6. Add the tomatoes, salt and sugar. Cook till the tomatoes turns mushy.
  7. Add the marinated chicken, add a little water. Cover the Kadai and simmer till the chicken is cooked. Check and stir in between to prevent the masala getting stuck to the bottom.
  8. Once the chicken is cooked add the kachampuli and cook for a minute. Cover the chicken for 10-15 minutes before serving with steamed rice.

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