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Paneer sabzi curry
Paneer sabzi curry

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We hope you got benefit from reading it, now let’s go back to paneer sabzi curry recipe. To make paneer sabzi curry you only need 20 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Paneer sabzi curry:
  1. Get paneer
  2. Prepare potato(big pieces)
  3. Provide capsicum
  4. You need tomato paste
  5. Use poppy seeds
  6. Provide salt
  7. You need turmeric
  8. Take ginger paste
  9. Use chilli paste
  10. Get dry chilli
  11. Use cinnamon
  12. Take roast coriander paste
  13. Use roast cumin paste
  14. You need cardamom powder
  15. Get almond paste
  16. You need cashew paste
  17. Provide cloves
  18. Use sugar
  19. Provide black pepper
  20. Provide white oil
Steps to make Paneer sabzi curry:
  1. First,take paneer and cut into medium pieces
  2. Then,marinate with salt and turmeric
  3. Next,fry the pieces with oil in tawa
  4. Then,make a paste with tomato,poppy seeds,roast masala,whole garam masala,ginger chilli paste,dry chilli,nuts and salt
  5. Make a thick mixture
  6. Then,cut the vegetables in medium size.
  7. Next,put oil in pan with cumin seeds
  8. Add the vegetable in pan and saute sometime
  9. Add the masala paste in pan and saute well
  10. Now,add water in the mixture and boil
  11. Next,add paneer in it and mix with the thick curry.
  12. After that,ready the paneer veg curry
  13. Serve in bowl with chapati

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